Green Rebel: A Sustainable Future, One Plate at a Time

Born out of a passion for sustainable eating, Green Rebel is at the forefront of a culinary revolution. Their plant-based foods capture the rich tapestry of Asian flavors while adhering to environmental stewardship.

Green Rebel, Indonesia’s leading plant-based food tech startup, is making a revolutionary twist to Indonesia’s future. Offering a symphony of Asian flavors, they craft delectable meat-free dishes using plant-based ingredients, ensuring a savory experience for your taste buds.

Established in 2020, Green Rebel transcends mere meat replacement. Their meticulously crafted products boast a wealth of protein and fiber while remaining significantly lower in saturated fat and calories compared to animal counterparts. Experience this revolution in their best selling products, beefless steak or rendang.

Starting in Indonesia, Green Rebel has expanded its reach to various Southeast Asian countries. Its products are now available in supermarkets and restaurants across the region, making sustainable eating accessible to a wider audience.

Whether you’re a dedicated vegan, a health-conscious individual, or simply a food lover looking to explore new culinary horizons, Green Rebel offers an array of options that are sure to delight your palate. Embrace the future of food with Green Rebel and discover how delicious sustainability can be.

Writer: Fitria Handayani

August 2024 – Indonesia’s Future Makers

Images Courtesy of @greenrebelfoods.id @greenrebelfoods 

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