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100% Manusia Film Festival 2025: From Small Ripples to Waves of ChangeArt & Design

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LEKAT: Weaving Baduy Heritage into Global FashionLifestyle

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By In Culinary

Tide & Table: A New Wave of Ocean Dining

Tide & Table is an ocean steakhouse that redefines seafood through technique, memory, and place. Founded by Chef Theodore Darrel,…
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The Sea is Barely Wrinkled: Solo Exhibition by Kei Imazu at MUSEUM MACAN
The Sea is Barely Wrinkled: Solo Exhibition by Kei Imazu

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A stage for Stories that Matter: Jakarta Art House

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Uncertain Behaviour Eko Bintang
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Flavours of Indonesia: William Wongso’s Culinary Wonders

Author: William W. Wongso

Goodreads Rating: 4,6/5

A beautiful writing on Indonesian culinary marvel, the book introduces us to local distinctive cuisine which traces back to the history of each region it comes from.

Celebrated chef and television personality William Wongso takes us on an insightful culinary journey, showcasing everything from Javanese royal cuisine to the zesty flavors of Sulawesi. Wongso weaves together these stories and diverse tastes into a charming narrative. To help readers experience these flavors, the book includes a variety of recipes and techniques suitable for modern kitchens.

Discover the vibrant tastes of Indonesia through Wongso's culinary lens in this delightful book!