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THE PUBLIC BOOK

A Hideaway Between Fairy Tales and RealityArt & Design

A Hideaway Between Fairy Tales and Reality

Somewhere between childhood wonder and grown-up reality, there is a…
ThePublicBookThePublicBookNovember 5, 2025
Discover Baduy: A Journey Into Simplicity and CultureTravel

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(Cult)ivate the Culture: Fostering Culture and Building Collaboration at IdeaFest 2025Hot PostsLifestyle

(Cult)ivate the Culture: Fostering Culture and Building Collaboration at IdeaFest 2025

Indonesia's leading creativity festival, IdeaFest 2025, returns this year with…
ThePublicBookThePublicBookNovember 5, 2025
Ubud Writers & Readers Festival 2025
Ubud Writers & Readers Festival 2025 is Back with 200+ Programs and a Stellar Lineup of StorytellersHot PostsTravel

Ubud Writers & Readers Festival 2025 is Back with 200+ Programs and a Stellar Lineup of Storytellers

For the twenty-second time, Southeast Asiaʼs leading literary Festival will…
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Sport and FantasyLifestyle

Sport and Fantasy

Delicacy meets dynamism in the latest performance of the Loubi…
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A Voice in Many Forms | Jennifer NatalieProfile

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ThePublicBookThePublicBookOctober 3, 2025
Celebrating IndoIndians’ 25 Years and Diwali Bazaar 2025 with Poonam SagarProfile

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Weekenders: Exploring the City, Experience the The Way of Life
Weekenders: Exploring the City, Experience the The Way of LifeThe Weekenders

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Fantasi Tuli

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ThePublicBookThePublicBookOctober 1, 2025
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100% Manusia Film Festival 2025: From Small Ripples to Waves of Change

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Weekenders

Weekenders: Conscious WeekendsThe Weekenders

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Flavours of Indonesia: William Wongso’s Culinary Wonders

Author: William W. Wongso

Goodreads Rating: 4,6/5

A beautiful writing on Indonesian culinary marvel, the book introduces us to local distinctive cuisine which traces back to the history of each region it comes from.

Celebrated chef and television personality William Wongso takes us on an insightful culinary journey, showcasing everything from Javanese royal cuisine to the zesty flavors of Sulawesi. Wongso weaves together these stories and diverse tastes into a charming narrative. To help readers experience these flavors, the book includes a variety of recipes and techniques suitable for modern kitchens.

Discover the vibrant tastes of Indonesia through Wongso's culinary lens in this delightful book!