Enjoy Kila Kila’s signature dish, Lidah Cabai Hijau (green chili tongue). Slowly boiled until tender, then thinly sliced and marinated overnight. Through a slow grilling process, the flavour and texture are highlighted. Served with fresh ground green chili. Simple in appearance, but rich in process and flavor.
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kila kila jakarta restoran indonesia food yg enak2 makanannya