May 20, 2025
The latest chapter of Dinner at The Pantry brings out an elevated experience of comfort foods. Led by Chef Tita Juwadi, the menu features familiar yet powerful dishes, showcasing her culinary talents while maintaining a playful and uncomplicated style.
While we often seek sophistication, nothing compares to a comforting yet flavorful dining experience. Chef Tita Juwadi aims to capture the essence of homey in the latest chapter of Dinner at The Pantry, but it goes beyond that.
Chef Tita presents a refined menu of comfort food that we are familiar with: toasted sourdough with crafted butter, arugula salad, wagyu tenderloin with oyster glazed kailan, and a dessert borrowed from Huize van Wely: Marbré Ice Cake, featuring a biscuit base with raspberry and mango sorbet.
“A little less shouting, more savoring”. Some things change, some things stay. “It’s like a playlist” Chef Tita says. “You always know the feeling you’re going for. And for me, it should always feel like home.”The dinner is an ongoing dinner series at The Penthouse by The Papilon Kemang. Located on the 4th floor, The Penthouse offers a warm and casual charm while providing a multi-sensory dining experience. Enjoy this delightful dinner at The Penthouse by The Papilion for IDR 595.000 per person. Two seatings are available every night from Tuesday to Sunday: the first from 5:30 PM to 7:00 PM, and the second from 7:30 PM to 9:00 PM. For reservations, contact: +62 811 1292 689.
