Enjoy Kila Kila’s signature dish, Lidah Cabai Hijau (green chili tongue). Slowly boiled until tender, then thinly sliced and marinated overnight. Through a slow grilling process, the flavour and texture are highlighted. Served with fresh ground green chili. Simple in appearance, but rich in process and flavor.
Vote for your favourite dish from PROJECT 8: BHINNEKA TABLE and get a chance to win a special gift from Lekat Indonesia
