Opened its door in 2023, Oma Coffee invites you to see coffee in a new light, an omakase experience featuring high-quality beans from all over Indonesia. Each is created by the expert to highlight its subtle flavour notes.
When western techniques and local treasures converge, an exquisite harmony of flavors ensue. This statement is best attributed to Mazaraat Cheese, Indonesia’s first organic cheese brand by Jamie Najmi and Nieta Pricillia. Together, they combine Western techniques to process local ingredients, creating organic cheese products savored by many.
Located in Puro Mangkunegaran, once a private garden, Pracima Tuin has transformed into both a public space and a restaurant that offers a dining experience fit for royalty.
Looking for a dining experience that connects you with the soul of Indonesia? Madjapahit Culinary invites you to step into a world where every moment feels like a sacred mantra, echoing the essence of our rich culture—every dish prepared with precision, invoking the flavors and stories of Indonesia.
Imagine enjoying delicious dishes while surrounded by the amazing beauty of nature, with waves crashing nearby. The Cave at The Edge Bali is a mesmerizing dining destination that offers an exhilarating experience unlike any other. As you walk to the entrance, excitement grows, taking you into a wonderful space that feels like a hidden treasure underground.
Looks can be deceiving–this is especially true for the dishes of Namaaz Dining. Providing 17 course meals in the concept of molecular gastronomy, witness the unique presentations of each dish as they trick our eyes into perceiving them differently, making us question the reality of what we eat.